The Weekly Meal Plan
June 23
Welcome to the weekly meal plan! Its purpose is simple: make it easy to find and make quality recipes that have been vetted and tested to be proven winners. Each weekly meal plan contains at least one chicken, red meat, vegetarian, and seafood recipe, plus an accompanying grocery list with everything you need to make them. Click the title of the recipe to view it.
Spaghetti with Clams and Braised Greens
If you only make 1 recipe from this newsletter, please let it be this. Pureeing the roasted peppers with the clam juices adds so much depth and flavor to this sauce. This one never gets old.
Charred Focaccia and Steak Salad
Rustic Italian flavors highlighted with bright acidity and punchy spice. Very summer-friendly.
Chicken in Vinegar Sauce
I became a Paul Bocuse fan after seeing him on Anthony Bourdain Parts Unknown, so I was delighted when I came across this recipe. A French classic and surprisingly easy to make.
Salade Lyonnaise
Speaking of Paul Bocuse, let’s keep shining a light on Lyon for a moment. If you make these classic dishes, you won’t have to wonder why Lyon is often credited as the gastronomic capital of France.
Fish Tacos
You can always trust Anne Burrell to deliver delicious, reliable recipes and this is no exception. Quick and ideal for weeknights.
Cost Breakdown
$100.42. This will yield 5 dinners for 2 adults in my house, plus some leftovers for lunches.
I had a few items in my fridge/pantry already which saved me a few dollars. Plus, I lucked out big time on chicken thighs at just 99 cents/lb!
Grocery List
Below is a snapshot, access the full list here.
Please note: this list assumes that pantry staples including cooking oil, kosher salt, and black pepper are available.
All repeated ingredients are highlighted.
Bonne Journée!
Morgan
PS - I’d love to hear from you! I want to make it easy for you to find and make great recipes. If there is anything you’d like to see in future posts, your feedback is welcomed!